Apple Honeycrisp on standard stock

Latin name: Malus spp.

Variety: Honeycrisp on standard stock

Location: Vegetable garden

Origin: University of Minnesota 1991


  • Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. The Honeycrisp also retains its pigment well and boasts a relatively long shelf life when stored in cool, dry conditions
  • .


Preparation: planted 4/12/15 amended soil with worm castings, 1 cup triple phosphate,  and 1 lb azomite. Spread 1 quart of soil from old Apple tree underneath.

Zone: 3-4




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